Simple Way to Make Super Quick Homemade Easy Butter Chicken (Murgh Makhani)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy butter chicken (murgh makhani). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Butter Chicken (Murgh Makhani) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):

1. Make ready 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
2. Take 250 g tomato sauce
3. Make ready 1 cup cream
4. Take 1/2 plain white yogurt
5. Get 2 tablespoons oil
6. Make ready 2 tablespoons butter
7. Prepare 3-4 cloves garlic finely minced
8. Prepare 1 tablespoon minced ginger
9. Get 1 medium white or yellow onion diced
10. Make ready 1 chicken buillon cube
11. Make ready 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
12. Take 1 teaspoon cumin
13. Take 1/2 teaspoon turmeric
14. Take 1/2 teaspoon chili powder or paprika
15. Take 1/2 teaspoon cayenne or to taste
16. Prepare to taste Salt and black pepper

Instructions to make Easy Butter Chicken (Murgh Makhani):

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
4. Serve with naan or white rice with a side of vegetables.

So that’s going to wrap it up with this exceptional food easy butter chicken (murgh makhani) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!