Recipe of Any-night-of-the-week Oats Chocolate Truffle Cake (no sugar no gluten)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats chocolate truffle cake (no sugar no gluten). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oats Chocolate Truffle Cake (no sugar no gluten) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oats Chocolate Truffle Cake (no sugar no gluten) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten):

1. Take Dry ingredients
2. Take oats powder
3. Get baking powder
4. Make ready Cocoa powder
5. Get salt
6. Get Wet ingredients
7. Take butter
8. Take Honey
9. Make ready vanilla essence
10. Make ready Milk to make the cake batter
11. Get For frosting
12. Make ready Semi sweet dark chocolate
13. Prepare Cream

Steps to make Oats Chocolate Truffle Cake (no sugar no gluten):

1. In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
2. Mix dry ingredients in the wet ingredients to make a batter.
3. Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
4. Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
5. Then apply the chocolate ganache layer
6. Now add another layer of the cake on it.
7. And on this brush honey syrup also then add the chocolate ganache layer.
8. Now keep it in freeze for 5 mins to set.
9. On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
10. Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
11. And finally the cake is ready to serve. Enjoy:)

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