Easiest Way to Prepare Award-winning Stuffed Peppers

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

Stuffed Peppers is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers:

1. Prepare 2 x large red pepper bell's
2. Take 2 x tbs Olive oil
3. Get 1 x tbs Soy sauce
4. Take 4 x Garlic cloves
5. Prepare Half small Onion
6. Make ready 400 g Ground beef
7. Take Half tbs Cumin
8. Prepare 2 x tbs Chili powder
9. Take 1 x ts(small spoon!) Himalayan Salt or other fine salt
10. Get 1 x ts Rosemarry
11. Prepare 1 x ts Black Pepper

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Steps to make Stuffed Peppers:

1. Prep - Slice your onions and garlic Small
2. Mix the beef with onion's garlic and all the other ingredients in a bowl
3. Cut off the top of the pepper bell and remove the inside
4. Stuff as much beef mixture as you can
5. Place into hot oven at 180c for approx 45 minutes
6. Eat. Enjoy!

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.

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