Steps to Make Favorite Oats Chocolate Truffle Cake (no sugar no gluten)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oats chocolate truffle cake (no sugar no gluten). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oats Chocolate Truffle Cake (no sugar no gluten) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oats Chocolate Truffle Cake (no sugar no gluten) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten):

1. Get Dry ingredients
2. Get 1 cup oats powder
3. Take 1/2 tsp baking powder
4. Prepare 1 tbsp Cocoa powder
5. Make ready Pinch salt
6. Get Wet ingredients
7. Prepare 1 tbsp butter
8. Prepare as needed Honey
9. Get 1/2 tsp vanilla essence
10. Get as needed Milk to make the cake batter
11. Prepare For frosting
12. Get 100 gm Semi sweet dark chocolate
13. Take 50 gm Cream

Steps to make Oats Chocolate Truffle Cake (no sugar no gluten):

1. In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
2. Mix dry ingredients in the wet ingredients to make a batter.
3. Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
4. Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
5. Then apply the chocolate ganache layer
6. Now add another layer of the cake on it.
7. And on this brush honey syrup also then add the chocolate ganache layer.
8. Now keep it in freeze for 5 mins to set.
9. On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
10. Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
11. And finally the cake is ready to serve. Enjoy:)

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