Step-by-Step Guide to Prepare Favorite Pork Chops With Cranberry Apple Relish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork chops with cranberry apple relish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops With Cranberry Apple Relish is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pork Chops With Cranberry Apple Relish is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops With Cranberry Apple Relish:

1. Take 1 medium apple
2. Take 12 oz fresh, frozen, or dried cranberries, thawed
3. Take 1/2 cup fresh mint leaves
4. Prepare 1/3 cup firmly packed brown sugar
5. Get 1/3 cup orange marmalade
6. Get 1 tbsp lemon juice
7. Prepare 1 tbsp dijon mustard
8. Make ready 1/3 cup raisins
9. Get pork chops
10. Make ready salt
11. Make ready pepper
12. Make ready 2 tbsp olive oil

Steps to make Pork Chops With Cranberry Apple Relish:

1. Peel & core apple. Cut the apple into 8 pieces.
2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
5. Store relish in tightly covered container in refrigerator.
6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
7. Note: there is enough relish for about 8-10 pork chops.

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