Simple Way to Prepare Super Quick Homemade Apple Cider Pork Roast
by Katharine Fitzgerald
Apple Cider Pork Roast
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple cider pork roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Cider Pork Roast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple Cider Pork Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple cider pork roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cider Pork Roast:
Take marinade and cooking liquid
Make ready 2 tbsp worcestershire sauce
Make ready 4 cup vegetable stock
Make ready 1/2 tbsp fresh grated ginger
Prepare 1/3 cup apple cider
Get 1 tsp salt
Make ready 2 tbsp brown sugar
Make ready 1/4 tsp fresh ground pepper
Make ready meat
Prepare 2 lb pork roast
Take vegetables
Make ready 1 cup peeled, cored and quartered apples
Take 1 cup whole baby carrots
Make ready 1 cup peeled and quartered red onion
Prepare 1 1/2 lb russett potatoes, quartered
Instructions to make Apple Cider Pork Roast:
In a large bowl or zip lock bag add pork and all marinade ingredients
Refrigerate for 8 hours or over night.
Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
In either cooker add roast with all the marinade and rest of ingredients.
Cover and cook in slow cooker on low for 10 hours. High for 5.
In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
Serve and enjoy.
Recipe by taylor68too.
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