Easiest Way to Prepare Perfect 'V' Creamy pan-fried pork with Apple and sage
by Lucas Carpenter
'V' Creamy pan-fried pork with Apple and sage
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 'v' creamy pan-fried pork with apple and sage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
'V' Creamy pan-fried pork with Apple and sage is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 'V' Creamy pan-fried pork with Apple and sage is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 'V' Creamy pan-fried pork with Apple and sage:
Take 4 pork loin steaks
Prepare 1 red onion thickly sliced
Take 100 grams (4oz) mushrooms sliced
Get 1 eating apple cored and cut into wedges
Make ready 2 tbsp plain flour (all purpose flour)
Make ready 1 tbsp oil…(i used extra virgin oil )
Get 200 ml (7fl oz) crème fraiche
Make ready 150 ml (1/4) apple cider or juice…(i used juice )
Get 1/2 tsp black pepper
Take 1/2 tsp salt
Get 1 tsp each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
Make ready 1 sea salt and black pepper to season
Instructions to make 'V' Creamy pan-fried pork with Apple and sage:
combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli
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