Steps to Make Speedy Basic Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, basic chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Chicken Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Basic Chicken Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Basic Chicken Curry:

1. Get 2 kg chicken wings
2. Get 2 tsp tumeric
3. Make ready 1 1/2 tsp garam masala
4. Take 1 tsp cumin powder
5. Take 2 tsp Kashmiri chilli powder
6. Make ready 1/2 tsp clove powder
7. Get 1/2 tsp cardamom powder
8. Take 1 tsp paprika
9. Prepare 1/2 tsp pepper powder
10. Get 2 onions
11. Prepare 2 tomato's
12. Make ready 1/2 tsp poppy seed
13. Take 1/2 tsp mustard seed
14. Make ready 1/2 fennel seeds
15. Make ready 2 Tbs chopped fresh coriander
16. Make ready 2 1/2 tsp garlic paste
17. Take 1 1/2 tsp ginger paste
18. Take 500 ml liquid chicken stock
19. Take to taste Salt

Instructions to make Basic Chicken Curry:

1. Mix powder ingredients together.
2. Slice onions, chop tomato's
3. Prep chicken (cut off wing tips) and wash.
4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
6. Add onions and garlic paste and fry till onion start turning brown.
7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
8. Add chopped coriander, mix well and fry for a minute.
9. Add the powder mix and fry for a few minutes
10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
13. Chicken curry done! Serve with rice.

So that’s going to wrap this up with this special food basic chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!