10/09/2020 02:04

Recipe of Quick My Mustard & Apple Cider Pork Loin Chops πŸ˜€

by Elijah Kennedy

My Mustard & Apple Cider Pork Loin Chops πŸ˜€
My Mustard & Apple Cider Pork Loin Chops πŸ˜€

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my mustard & apple cider pork loin chops πŸ˜€. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Mustard & Apple Cider Pork Loin Chops πŸ˜€ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Mustard & Apple Cider Pork Loin Chops πŸ˜€ is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my mustard & apple cider pork loin chops πŸ˜€ using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops πŸ˜€:
  1. Take 2 tbsp olive oil
  2. Get 6 pork loin chops
  3. Make ready 1 Onion sliced
  4. Get 1 tbsp wholegrain mustard
  5. Take 1/4 cup Cider Vinegar
  6. Make ready 1 tbsp dijon mustard
  7. Take 1/4 cup double cream
  8. Get 1/4 cup boiling water
  9. Make ready 1 pinch black pepper
Steps to make My Mustard & Apple Cider Pork Loin Chops πŸ˜€:
  1. On a griddle or frypan fry each side of the chops for 2 mins each side
  2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
  3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
  4. Pour the cider over the onions and fry fast for 3 minutes
  5. Next add the mustard grain and the dijon mustard and stir in
  6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
  7. Add a little black pepper mix in.
  8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
  9. Serve with thick chunky Homemade Chips & Peas 😊

So that is going to wrap this up for this exceptional food my mustard & apple cider pork loin chops πŸ˜€ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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