Recipe of Award-winning Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed Peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:

1. Make ready 5 Large Red Peppers
2. Make ready 500 g Rice
3. Prepare 120 g Minced Beef (Optional)
4. Make ready Handful pine nuts
5. Prepare 2 Garlic Cloves
6. Get 1 x Tin Tomatos
7. Get 2 x Bay Leafs
8. Take 1 Tbsp Olive oil

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Steps to make Stuffed Peppers:

1. Mince the garlic and fry along with the bay leafs
2. Add the pine nuts and the minced beef if using and fry until brown and loose
3. Add the rice and fry for a couple of minutes
4. Add the tin of tomatoes and fry for a further minute or so. You should end up with a thick coated rice
5. Cut the top of the peppers and remove the seeds and pith.
6. Stuff the peppers with the rice and beef, seal with tooth picks and wrap in tin foil.
7. Place in the oven and cook for 1 hour at 200 Deg Centigrade

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.

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