Simple Way to Make Speedy Vickys Pork & Apple Casserole, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pork & apple casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Pork & Apple Casserole, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:

1. Take 500 g pork diced into bitesized pieces
2. Take 2 tbsp gluten-free / plain flour
3. Get 2 tbsp oil plus extra if required
4. Prepare 1 onion, chopped
5. Prepare 2 red apples, cored and thickly diced
6. Take 300 ml hot chicken stock
7. Take 2 tbsp wholegrain mustard
8. Get 2 bay leaves
9. Take 1 tbsp dried chopped parsley
10. Prepare 1 tsp brown sugar
11. Take To taste salt & pepper

Instructions to make Vickys Pork & Apple Casserole, GF DF EF SF NF:

1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
3. Fry the onion until softened adding more oil if required
4. Once softened, add the apple pieces and fry until golden
5. Add the pork back to the pan
6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
8. Serve with boiled potatoes and seasonal veg or with white rice

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