18/08/2020 12:28

Recipe of Quick My Pork and Apple Bake

by Jon Fields

My Pork and Apple Bake
My Pork and Apple Bake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my pork and apple bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Pork and Apple Bake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Pork and Apple Bake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my pork and apple bake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Pork and Apple Bake:
  1. Take 800 grams small joint of pork lion sliced into 6 pieces
  2. Take 150 grams Chestnut Mushrooms sliced
  3. Make ready 3 Apples sliced thinly
  4. Take 2 Shallots sliced
  5. Prepare 1 pinch salt
  6. Get 1/4 tsp Rainbow Pepper or any other
  7. Get 1/2 tsp BBQ Seasoning
Steps to make My Pork and Apple Bake:
  1. In a greased roasting dish lay the pork chop shapes in the bottom
  2. On top lay out the sliced apple then add the sliced shallots
  3. Add the sliced mushrooms on top and then sprinkle the salt and pepper all over then the BBQ seasoning on the top cover with foil
  4. Cook on gas 5 or 175°C , for 45 minutes
  5. Spoon the cooked mixture onto serving plates and serve with lovely new potatoes and asparagus. Nice with a sweet chutney. And a cooling cucumber and spring onion side salad.

So that is going to wrap it up for this exceptional food my pork and apple bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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