Recipe of Speedy No Oven Chocolate cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no oven chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

No Oven Chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. No Oven Chocolate cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Oven Chocolate cake:

1. Make ready 3/4 cup Whole Wheat Flour
2. Prepare 2 tbsp Cocoa Powder
3. Get 1/2 tsp Baking Soda
4. Prepare 1 pinch Salt
5. Take 1/2 cup Caster Sugar
6. Get for Wet Ingredients
7. Get 1/2 cup Water
8. Take 3 tbsp Flavourless Oil
9. Prepare 2 tsp Vinegar
10. Get 1 tsp Instant coffee powder
11. Prepare 1 tsp vanilla essence
12. Take for Chocolate Frosting
13. Take 100 gram Dark Chocolate
14. Take 50 gram Fresh Cream
15. Prepare as needed Additional cream to make a chocolate drip frosting
16. Take 1/2 cup chocolate shavings
17. Make ready as needed mint leaves for garnish

Instructions to make No Oven Chocolate cake:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients. 


 - Grease a Cake mould.
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
7. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
8. Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
9. Cut as desired and serve

So that is going to wrap this up for this exceptional food no oven chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!