Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no maida chocolate cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No maida chocolate cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. No maida chocolate cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook no maida chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No maida chocolate cake:
- Make ready for Dry Ingredients for Cake
- Make ready Whole Wheat Flour
- Prepare Cocoa Powder
- Prepare Baking Soda
- Take Salt
- Make ready ground sugar
- Prepare for Wet Ingredients
- Take Water
- Make ready Flavourless Oil
- Get Vinegar
- Prepare Instant coffee powder
- Get vanilla essence
- Get For topping
- Get dark chocolate
- Make ready fresh cream
Instructions to make No maida chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients.
- Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes. - When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
- Take a dark chocolate slab, make small cubes and add it in the bowl, add fresh cream to it and microwave it for 30- 40 seconds as required and pour the mixture on the cake and garnish it with sugar sprinkles.
- You can refrigerate the cake before serving
So that’s going to wrap this up for this exceptional food no maida chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
