Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork & apples in cider. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork & Apples in Cider is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork & Apples in Cider is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pork & apples in cider using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork & Apples in Cider:
- Take 800 grams pork, cubed
- Prepare 2 tbsp plain flour
- Make ready 5 tbsp olive oil
- Get 1 onion, chopped
- Take 2 garlic cloves, crushed
- Take 2 apples, cored and cut into wedges
- Make ready 300 ml dry cider
- Prepare 600 ml chicken stock
- Get 2 bay leaves
- Take 1 salt & pepper
Steps to make Pork & Apples in Cider:
- Coat the cubes of pork in the flour whilst heating half the oil in a pan.
- Cook the pork until browned and place to one side.
- Heat the remaining oil and cook the onion and garlic until soft. Add the apple wedges and continue to cook until the apple begins to soften.
- Gradually stir in the cider and stock and bring to the boil.
- Transfer to slow cooker along with bay leaves and season to taste with salt and pepper.
- Add pork to slow cooker and cook on low for 8 hours.
- Remember to remove bay leaves prior to serving.
So that is going to wrap it up for this special food pork & apples in cider recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
