Recipe of Super Quick Homemade Pork Chops Apples and Onions

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork chops apples and onions. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops Apples and Onions is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pork Chops Apples and Onions is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pork chops apples and onions using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops Apples and Onions:

1. Make ready 2 1/2 tsp olive oil
2. Make ready 1 1/2 cup frozen pearl onions, thawed
3. Take 2 cup gala apple wedges
4. Prepare 1 tbsp butter divided
5. Get 2 tsp fresh thyme
6. Get 1/2 tsp salt divided
7. Get 1/2 tsp pepper divided
8. Get 4 bone in porkchops
9. Make ready 1/2 cup chicken broth
10. Make ready 1/2 tsp flour
11. Take 1 tsp cider vinegar

Instructions to make Pork Chops Apples and Onions:

1. Preheat oven to 400
2. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3. Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook about 3 minutes on each side until pork is cooked. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce over pork and apple mixture.

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