Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork, apple and sage meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork, apple and sage meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork, apple and sage meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork, apple and sage meatloaf:
- Get 500 g pork mince
- Take 2 small apples or 1 big one, peeled, cored and finely diced
- Get Stale bread for breadcrumbs
- Make ready leaves Few sage
- Take 1 egg
- Prepare to taste Salt and pepper
- Make ready veg to serve
- Make ready few knobs of butter
Steps to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving š
So that’s going to wrap it up with this exceptional food pork, apple and sage meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
