04/08/2020 11:55

Steps to Make Award-winning Beef Chilli to Share

by Elmer Lawrence

Beef Chilli to Share
Beef Chilli to Share

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef chilli to share. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Chilli to Share is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Chilli to Share is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef chilli to share using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chilli to Share:
  1. Make ready minced beef
  2. Prepare onions chopped
  3. Make ready Garlic - a few cloves chopped
  4. Get tomatoes (any will do) - after emptying, fill the can twice with water and add to the chilli
  5. Get Chipolte dried chilli flakes - these have a delicious smokey taste but be careful they are very hot!
  6. Get red chilli chopped
  7. Get Bouillon vegetable stock power (2 tbsp)
  8. Prepare red peppers chopped
  9. Take black eyed beans
Instructions to make Beef Chilli to Share:
  1. Saute the onion and garlic until soft in a glug of oil. Add the chopped peppers and red chilli.
  2. Add the minced beef and brown, add the tomatoes and tin of black eyed beans. Simmer until nicely cooked - about 20 minutes on low.
  3. Serve with rice or a baked potato, or on its own with a handful of grated cheese melted on top!

So that’s going to wrap it up for this special food beef chilli to share recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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