How to Make Award-winning Stuffed peppers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed peppers is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:

1. Get 4 boiled potatoes
2. Make ready 1/3 cup boiled peas
3. Prepare 1/3 cup boiled sweet corns
4. Take 2 tablespoon onion paste
5. Get 2 tablespoon tomato paste
6. Prepare 1 tablespoon green chili paste
7. Make ready 1 tablespoon ginger garlic paste
8. Take 1 tablespoon salt
9. Take 1 tablespoon red chilli powder
10. Prepare 1 tablespoon turmeric
11. Take 1 tablespoon chaat masala
12. Get 1/3 black pepper powder
13. Make ready 1 tablespoon coriander powder
14. Make ready 1 tablespoon cumin powder
15. Prepare 1 tablespoon kitchen king

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Instructions to make Stuffed peppers:

1. Take a pan and roast onion paste
2. Now stir to make it browned
3. Add all the spices together and add tomatoes paste with ginger garlic paste and green chilli paste
4. Stir the masala for 6 to 7 minutes and add mashed and boiled potatoes
5. Add sweet corn and peas too
6. Mix the ingredients for 7 to 8 minutes
7. Fill the mixture into peppers by cut from center
8. Now take a flat pan where you can spread all the peppers
9. Put some butter into pan at very low flame and spread all the peppers
10. Keep it for 8 to 10 minutes
11. Yummy stuffed peppers are ready

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.

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