21/07/2020 19:29

Step-by-Step Guide to Make Award-winning Beef chilli dry with garlic rice πŸ˜‹

by Dean Bishop

Beef chilli dry with garlic rice πŸ˜‹
Beef chilli dry with garlic rice πŸ˜‹

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef chilli dry with garlic rice πŸ˜‹. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. How to make Chinese DRY BEEF CHILLI & GARLIC RICE Recipe with Pakistani Touch. Beef With Green Peppers And Chillies, Egg Fried Rice And Chinese Fruit Salad by Chef Samina Zaiqa. Today I have shared beef chilli dry with boil rice with all of you.kindly subscribe to my channel student cooking and also like and share.

Beef chilli dry with garlic rice πŸ˜‹ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef chilli dry with garlic rice πŸ˜‹ is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef chilli dry with garlic rice πŸ˜‹ using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef chilli dry with garlic rice πŸ˜‹:
  1. Take Beef undercut
  2. Take egg beaten
  3. Make ready Corn flour
  4. Get salt or taste
  5. Get white peper powder
  6. Take tspSoy sauce
  7. Take cooking oil for frying
  8. Get Garlic paste
  9. Get tspOyster sauce
  10. Take Hot sauce
  11. Prepare medium onion Julien cutting
  12. Take Green oinon leaves
  13. Get Ginger Julien 2.3 tsbp
  14. Prepare or more green chillies Julien
  15. Take sugar
  16. Take For garlic rice
  17. Take Rice
  18. Prepare Garlic 2tbsp chopped
  19. Take Salt to taste 1 tbsp
  20. Get Green onion leaves 1 bowl
  21. Get For Beef chilli dry

For the beef chilli flash-fry, when the beef has marinated, heat half of the oil in a wok over a high heat. To serve, divide the yoghurt rice equally among serving plates and spoon over the chilli beef flash-fry. Dry Beef Chilli - A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food.. Baba Ganoush And Chicken Garlic Bread - Baba Ganoush is not some uncle name its a Lebanese and Arabian dip; a very healthy dip and it will serve with garlic bread..

Steps to make Beef chilli dry with garlic rice πŸ˜‹:
  1. Cut beef undercut into thin strips and add egg,corn flour, white pepper, salt,soy sauce and mix well. Marinate for 15 -30 mints.
  2. Now heat cooking oil and fry marinate beef untill light Golden 4-5 mints and set aside
  3. In a work, add cooking oil, garlic & mix well. Add soya sauce,hot sauce,and add.,fried beef and mix well add onion, green chillies, green onion, white peper green leaves and mix it well
  4. All green veggies mix.
  5. Add salt, sugar, white pepper powder,and mix well &serve in a very fancy dinner plate.🍽️
  6. For Garlic Rice.
  7. Take a pan heat oil put. Chopped garlic until light Golden add green onion and leaves chicken Cub mix well and add boil rice and serve with beef chilli dry.

Dry Beef Chilli - A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food.. Baba Ganoush And Chicken Garlic Bread - Baba Ganoush is not some uncle name its a Lebanese and Arabian dip; a very healthy dip and it will serve with garlic bread.. Add the soy sauce, honey, garlic and chilli and stir well. Add the strips of beef and toss in the marinade. Heat the sunflower oil in a wok over a high heat until it is very hot.

So that is going to wrap this up for this special food beef chilli dry with garlic rice πŸ˜‹ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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