Steps to Make Favorite No yeast no oven baking - veg pizza

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, no yeast no oven baking - veg pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No yeast no oven baking - veg pizza is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. No yeast no oven baking - veg pizza is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have no yeast no oven baking - veg pizza using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No yeast no oven baking - veg pizza:

1. Prepare Dry ingredients
2. Prepare 1 cup Maida
3. Take 1/4 tsp baking powder
4. Take 1/8 tsp baking soda
5. Take Pinch salt
6. Prepare Other ingredients
7. Prepare 1 1/2 cup mozzarella cheese (grated)
8. Make ready 1/2 cup curd
9. Get 1 tsp butter
10. Prepare 1 tsp vegetable oil
11. Get 1 tbsp pizza sauce
12. Make ready 1 tsp pizza mix or origano & chilli flakes
13. Take Toppings
14. Take 1 small green capsicum (finely sliced)
15. Make ready 1 small tomato (finely sliced after removing the seeds
16. Make ready 1 tbsp boiled sweet corn
17. Get 1 tsp finely chopped green chillies

Steps to make No yeast no oven baking - veg pizza:

1. To prepare the pizza base: in a bowl, add all the dry ingredients and mix well. Now add oil and again mix well. Now add curd and prepare a soft dough. Cover with damp cloth and keep aside for 10-15 minutes.
2. After 15 minutes. Remove the cover from maida dough. Take out the maida dough and using roller pin prepare roti shaped pizza base. Using fork make small holes 1/2 inch apart.
3. Now take a wide kadai or pressure cooker. Add salt at the bottom of the kadai or pressure cooker. Keep steel stand on top of the salt. Now keep the kadai on high flame for 5 minutes. Now after 5 minutes, keep a steel or aluminum plate on the stand, and place the pizza base on the plate. Now cover the kadai or pressure cooker. Keep on medium flame for 10 minutes. If you are using pressure cooker, then remove the gaskate and whistle before covering the lid.
4. After 10 minutes, switch off the flame, take out the pizza base.
5. Pan pizza preparation: Apply butter on the pizza base and then apply pizza sauce. Now add some mozzarella cheese on top of it. Garnish with capsicum and tomato slices. Again add remaining mozzarella cheese. On top of it sprinkle pizza mix (oregano and chilly flakes mix). Add sweet corn and green chillies.
6. Take a nonstick pan. Place the pizza on it. Cover with lid and keep on medium flame until the cheese melts. Once cheese melts, remove the cover. And keep on low to medium flame until you get your desired Crunchyness in your pizza.
7. Cut into pieces and serve. Enjoy this delicious pizza

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