Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef chilli dry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Chilli dry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Chilli dry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beef chilli dry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chilli dry:
- Take ) Beef undercut cut in thin strips 1 piece
- Take ) Marinate with 3) Ginger/Garlic paste 1+1 tsp
- Prepare ) Salt 1/2 tsp 5) Pepper 1/2 tsp
- Get ) Vinegar 3 tsp 7) Tenderizer 1 tsp
- Take ) Leave for 2 hours 9) Oil 1/4 cup 10) Onions 2
- Take ) Green chilies 2 12) Salt/pepper/ Chinese Salt 1/2 tsp
- Prepare ) Chile Garlic 1 tsp
Instructions to make Beef Chilli dry:
- Heat oil, fry the marinated meat and cook till the water dries
- Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning
- Serve with garlic-fried rice.
So that’s going to wrap it up with this exceptional food beef chilli dry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
