Recipe of Speedy Chorizo Lasagna Skillet (a one pot meal)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chorizo Lasagna Skillet (a one pot meal) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

1. Make ready 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
2. Prepare 8 oz chorizo
3. Prepare 1-2 tbs oil
4. Make ready 1 small onion - chopped
5. Prepare 1 medium bell pepper (your color choice) - deseeded, chopped
6. Take 1 (28 oz) can crushed tomatoes
7. Take 1 (14.5 oz) can Cannelini beans
8. Take 1 1/2 cups water
9. Make ready 2 tsp chili powder
10. Prepare 1/2 tsp (slightly heaping) cumin
11. Prepare 1/2 tsp dried oregano
12. Make ready 1/2 tsp dried basil
13. Prepare to taste Salt and pepper
14. Get 1-2 tsp sugar (optional)
15. Prepare 1-2 dashes your favorite hot sauce (optional)
16. Make ready 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)

Instructions to make Chorizo Lasagna Skillet (a one pot meal):

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

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