Recipe of Perfect Stuffed Peppers

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Peppers is something which I’ve loved my entire life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:

1. Prepare ————- Stuffing Ingredients
2. Take 1 lb Pork
3. Get 1 lb Beef
4. Take 1 Large Onion
5. Prepare Cloves Garlic
6. Make ready 1 Cup Cooked Rice
7. Get Salt
8. Make ready Pepper
9. Prepare ————- Stew Ingredients
10. Take Mushrooms
11. Prepare 2 large onions
12. Get Cloves Garlic
13. Prepare 1 can diced tomatoes or 6 fresh tomatoes
14. Make ready Sour cream

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Steps to make Stuffed Peppers:

1. I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
2. Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
3. Let rice cool down, drain, mix with ground meat
4. Add salt pepper or any other spices that make you happy
6. Start stuffing
7. I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
8. Time for stock/stew prep. ———– Wash and chop mushrooms
9. Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
10. Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
11. Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
12. Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.

So that’s going to wrap it up for this special food stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!