Steps to Make Award-winning Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

1. Prepare 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
2. Take 1 (12 oz) can evaporated milk
3. Prepare 3 eggs
4. Prepare 1 cup sugar
5. Prepare 1 tsp cinnamon
6. Make ready 1 box spice cake mix
7. Make ready 2 sticks butter (melted)
8. Take whipped cream for topping (optional)

Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
3. Pour the pumpkin mixture into your greased baking dish.
4. Evenly sprinkle the dry cake mix over top.
5. Drizzle the melted butter over the cake mix.
6. Bake for 55-60 minutes.
7. Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!

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