Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the famous nutmeg casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Famous Nutmeg Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. The Famous Nutmeg Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make The Famous Nutmeg Casserole:
- Prepare Meat layer
- Get 2 pounds ground sirloin
- Make ready 1/3 cup dates
- Take 1/2 cup raisins
- Take 1 medium onion diced
- Get 2/3 teaspoon ground nutmeg
- Take 1 teaspoon salt
- Get 1/3 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic
- Get 2 large eggs
- Make ready 1 cup grated Parmesan cheese
- Make ready 1 cup panko breadcrumbs
- Get Rice
- Get 3 tablespoons butter
- Get 1-1/2 cups long grain rice
- Get 7 ounces vermicelli pasta
- Make ready 3 tablespoons butter
- Make ready 1/2 teaspoon ground nutmeg
- Get 1 pint cabbage water see method below
- Take 1 pint chicken broth
- Get 1-1/2 cup water
- Take 1 teaspoon salt
- Prepare Cabbage
- Take 1 medium sized head of savory cabbage
- Make ready 1 teaspoon salt
- Prepare 1 quart water
- Prepare Tomato layer
- Get 2/3 quart your favorite spaghetti sauce
- Prepare As needed water to get the goodie out of jar
- Make ready 1/2 cup grated Parmesan divided
- Prepare Topping
- Get 2/3 cup panko breadcrumbs
- Make ready 1/4 cup melted butter
- Get Bottom
- Take 2 cups panko breadcrumbs
Instructions to make The Famous Nutmeg Casserole:
- Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
- Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
- When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
- Melt the butter for the rice. Add the rice when totally coated add the spices.
- Stir often to get the rice just a good brown. Mix the broth and cabbage water.
- Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
- Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
- Measure the raisins and dates. Season the beef. Mix it well.
- Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
- Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
- Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
- Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
- Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
- Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food the famous nutmeg casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
