Steps to Prepare Perfect Stuffed peppers

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

Stuffed peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed peppers is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:

1. Take 5 green peppers, washed, tops cut off & cored
2. Make ready 2 cans Del Monte spaghetti sauce at Walmart
3. Prepare 2 rolls of pork sausage, cooked. I used Great Value brand
4. Take Italian Seasoning I did not measure
5. Get Black pepper & salt & garlic powder
6. Make ready Cooked white rice
7. Take 1 white onion chopped
8. Get Peeled, boiled potatoes to go with as a side
9. Take I usually mash mine up with a fork, add a bit of butter to them

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Instructions to make Stuffed peppers:

1. Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
2. Dice 1 whole white onion, set to the side
3. Spray a slow cooker bottom and sides
4. Add 1 whole can of sauce to bottom of slow cooker
5. Place peppers into crock pot
6. Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
7. Simmer rice 35 minutes, cover with lid.
8. As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
9. Add rice to cooked sausage mixture.
10. Add half of one can of sauce to sausage mixture, stir.
11. Fill peppers with as much sausage & rice filling as you can.
12. Put the remaining mixture in between the peppers, filling any gaps.
13. Add remaining sauce over top of mixture & peppers
14. Cook on high for 5 hours
15. Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.

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