30/08/2020 04:52

Simple Way to Make Award-winning Vegetarian Stuffed Peppers

by Inez Gray

Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Stuffed Peppers is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stuffed Peppers:
  1. Take 3 red peppers cut in half microwave for 5 minutes
  2. Prepare 1 c rice cooked
  3. Take 2 tbs olive oil
  4. Make ready Garlic
  5. Make ready Onion
  6. Prepare Celery
  7. Make ready Carrots
  8. Make ready Tofu well drained
  9. Prepare Mushrooms
  10. Take Basil
  11. Get Italian Seasoning
  12. Take Salt
  13. Prepare Pepper
  14. Make ready Soy Sauce
  15. Prepare Ketchup just a squirt
  16. Get Feta Cheese
  17. Get Walnuts
  18. Take Raisins
Instructions to make Vegetarian Stuffed Peppers:
  1. Sauté garlic, onions, celery, carrots, seasonings
  2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
  3. Remove from stove and Add Rice, Raisins, Feta
  4. Fill Peppers, top with more feta and bake at 375 for 20 minutes

So that’s going to wrap this up for this exceptional food vegetarian stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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