Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, deep fried pork ribs with special salt. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep fried pork ribs with special salt is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Deep fried pork ribs with special salt is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried pork ribs with special salt:
- Prepare 300 g pork ribs
- Take 100 g Lettuce
- Prepare (Seasoning)
- Make ready 1/3 Teaspoon Salt
- Make ready 1 ＋1/2 Tablespoons Sake
- Prepare Little White pepper
- Get 1 Teaspoon Sesame oil
- Make ready 2 Tablespoon Potato starch
Instructions to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
So that’s going to wrap it up with this exceptional food deep fried pork ribs with special salt recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
