02/08/2020 12:34

How to Prepare Quick Peach Dutch Baby with Blueberry Compote

by Anthony Wells

Peach Dutch Baby with Blueberry Compote
Peach Dutch Baby with Blueberry Compote

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, peach dutch baby with blueberry compote. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peach Dutch Baby with Blueberry Compote is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peach Dutch Baby with Blueberry Compote is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Dutch Baby with Blueberry Compote:
  1. Make ready 1 15 ounce can of sliced peaches in heavy syrup
  2. Prepare 3 eggs
  3. Take 1/3 cup sugar
  4. Prepare 2 tbsp butter (melted)
  5. Take 1 tsp Finely shredded lemon zest.
  6. Take 1/2 tsp salt
  7. Make ready 2/3 cup all-purpose flour
  8. Get 2/3 cup milk
  9. Make ready 1 tbsp butter
  10. Get 1 1/2 cup fresh or frozen blueberries
  11. Prepare 1 cast iron skillet
  12. Get 1 powdered sugar for garnish
Steps to make Peach Dutch Baby with Blueberry Compote:
  1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
  2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
  3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
  4. To serve top with powdered sugar and your warm blueberry compote alongside.

So that is going to wrap this up with this exceptional food peach dutch baby with blueberry compote recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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