Recipe of Favorite Mexi Stuffed Peppers

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexi stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexi Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mexi Stuffed Peppers is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Stuffed Peppers:

1. Get 8 bell peppers (colors of choice)
2. Prepare 1 lb. hamburger
3. Take 1 cup uncooked rice
4. Take 1 can black beans, drained
5. Get 1 can corn, drained
6. Make ready 1 can Rotel
7. Take 1 can enchilada sauce
8. Prepare 1 can beef broth
9. Get 2 cups shredded cheddar cheese

Instructions to make Mexi Stuffed Peppers:

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
3. Wash and dry peppers thoroughly.
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
5. Filling is ready once rice is cooked and liquid is absorbed.
6. Stuff each pepper equally with filling until all have been filled completely.
7. Top each with cheddar cheese.
8. Bake in oven for 20 minutes or until hot and bubbly.
9. Top each with cilantro if desired.
10. Enjoy!

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