Recipe of Super Quick Homemade Pork empanada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork empanada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork empanada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pork empanada is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pork empanada using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork empanada:

1. Take 500 g plain flour
2. Take 5 tbsp olive oil
3. Take 125 ml warm water
4. Prepare 25 g melted butter
5. Make ready Salt and pepper to season
6. Get 1 tsp sugar
7. Take 400 g minced pork
8. Get 2 red onions
9. Make ready 3 piquillo peppers (preservedin oil)
10. Prepare Sundried tomato paste
11. Get Half jar of tomato and basil sauce
12. Prepare Splash milk to brush or egg

Steps to make Pork empanada:

1. Mix flour, oil,water, butter and seasoning to make an elastic dough. Refrigerate for 30 minutes
2. Brown meat and reserve aside
3. Let onion cook slowly until translucent
4. Return meat to pan with onion, tomato paste, tomato and basil sauce and chopped piquillo peppers.
5. Roll half of the dough to cover oiled pizza pan.
6. Add meat mixture on top of dough
7. Cover with other half of rolled dough
8. Help seal both pieces of dough brushing a bit of water to edge. Press with fork to seal
9. Roll once more the border to help the seal and pierce top layer to help steam escape
10. Brush milk or egg over the top to help pastry brown and bake in oven preheated 180°C

So that is going to wrap it up for this special food pork empanada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!