Recipe of Homemade Two-ingredient no yeast fried donuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, two-ingredient no yeast fried donuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Two-ingredient no yeast fried donuts is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Two-ingredient no yeast fried donuts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook two-ingredient no yeast fried donuts using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Two-ingredient no yeast fried donuts:

1. Take 1 and a half cups of Self-rising flour
2. Get 500 ml Maziwa mala
3. Take For the glaze :
4. Get 1 cup Icing sugar/confectioners sugar/powdered sugar
5. Take 50 ml Warm milk
6. Prepare 1/2 cup melted butter
7. Take Cocoa powder
8. Prepare Recipe adjustments
9. Make ready Adjustments of the ingredients depends on the amount of donuts
10. Prepare It's not fixed

Instructions to make Two-ingredient no yeast fried donuts:

1. Mix mala and sifted flour together. The mixture will be sticky.. Do not add more flour
2. Heat your oil in preparation for deep frying the donuts
3. If you have a piping bag, put the dough inside then squeeze out the dough, cutting them to form balls
4. Deep fry till golden brown
5. To make the glaze:mix sugar, melted butter, then add warm milk a little bit.. Making sure the mixture is not too runny
6. Dip some of your donuts in the glaze. Put in a rack to drip off the excess
7. The leftover glaze, add cocoa powder, mixture well and dip your donuts in it. Drip excess in a rack
8. The rest you can leave them to be plain

So that’s going to wrap this up for this special food two-ingredient no yeast fried donuts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!