Easiest Way to Make Perfect Cinnamon Vanilla Biscotti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon vanilla biscotti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Vanilla Biscotti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cinnamon Vanilla Biscotti is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon vanilla biscotti using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Vanilla Biscotti:

1. Take 1/2 cup room temperature unsalted butter
2. Make ready 3/4 cup sugar
3. Take 1 tsp baking powder
4. Take 3/4 tsp salt
5. Prepare 1 tsp ground cinnamon
6. Make ready 1 3/4 cup flour
7. Take 2 eggs
8. Take 3 tsp vanilla
9. Get Glaze
10. Get 5 tsp hot water
11. Prepare 1 cup powdered sugar
12. Make ready Dash cinnamon

Instructions to make Cinnamon Vanilla Biscotti:

1. In a medium bowl, mix the butter and sugar until combined well
2. Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
3. Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
4. Add the cinnamon and make swirls in the batter
5. Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
6. Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
7. Shape the edges of the dough so they are straight.
8. Bake for 30 minutes until light golden brown and firm
9. Allow to cool for 10 minutes and drop the temp of the oven to 280 F
10. Once cooled, slice the logs thick and diagonally using a serrated knife
11. Place cookies on their sides and put back into oven for 10 minutes on each side
12. Once baked, allow to cool
13. In a small bowl, combine the glaze ingredients and mix until thick
14. Once cooled, drizzle glaze over the tops of the biscotti

So that’s going to wrap it up with this special food cinnamon vanilla biscotti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!