Simple Way to Prepare Ultimate Stuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Peppers is something which I’ve loved my whole life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed peppers using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:

1. Prepare Ground beef
2. Take White Rice
3. Get Large Peppers
4. Get Onion
5. Prepare Tomato sauce
6. Prepare Salt pepper

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Steps to make Stuffed Peppers:

1. Pre heat oven to 400° Brown ground beef with chopped onion.
2. Boil rice for about 10 minutes.
3. Drain rice
4. Add rice to cooked meat and onions.
5. Stir evenly. Cover let simmer until ready to add to peppers.
6. Rince peppers, cut top off.
7. Clean seeds out. Rince out the inside.
8. If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
9. Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
10. Stuff peppers with meat and rice mixture.
11. Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
12. Bake on 400° for 50-60 min or so… until peppers are tender. Pour some of the juice on top.

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish.

So that’s going to wrap it up with this exceptional food stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!