Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tortilla soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tortilla soup is something that I have loved my whole life.
Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked. It's fast, versatile, and so tasty!
To begin with this recipe, we have to prepare a few ingredients. You can cook tortilla soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla soup:
- Take 1 1/2 lb chicken thighs
- Get 15 oz chicken broth
- Prepare 1 diced jalapeño
- Get 3 tbsp cooking oil
- Take 1 salt
- Prepare 5 oz shredded Monterey Jack cheese
- Take 1/2 cup thinly sliced scallions
- Get 1 diced bell pepper
- Get 1 pitted and diced avocado
- Prepare 1/4 cup cilantro springs
- Take 1 lime wedges
- Take 1 corn tortilla chips
Tortilla soup is a zesty and hearty soup that's great as a side dish or even as an entree. Though the recipe calls for many ingredients, the soup is fairly straightforward to make, with most of the work. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally While our version may not qualify as the most authentic tortilla soup recipe ever, we know for sure. Chicken tortilla soup is one of my favorite kinds of soup.
Instructions to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally While our version may not qualify as the most authentic tortilla soup recipe ever, we know for sure. Chicken tortilla soup is one of my favorite kinds of soup. Tortilla soup was the one meal that got away. Now, I'm glad I've found a homemade replacement for the salty bowls of chicken tortilla soup that I used to order at chain restaurants. This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I've ever had.
So that is going to wrap it up for this special food tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
