Recipe of Favorite Chicken tortilla soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken tortilla soup is something which I’ve loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To get started with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:

1. Take 2 can chicken
2. Get 2 can tomato w chiles
3. Make ready 1 chopped onion
4. Take 4 cup chicken broth
5. Get 2 can black beans
6. Prepare cumin and chili powder
7. Make ready 3 large garlic cloves
8. Get 1 can corn
9. Prepare 1/4 cup sour cream
10. Take tortilla chips
11. Prepare 1 can red enchilada sauce

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Instructions to make Chicken tortilla soup:

1. Place all but tortilla chips and sour cream in crock pot
2. Cook 4-5 hours high 6-8 on low
3. When done place tortilla chips and sour cream on top
4. Best served with a side of warm corn bread :)

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry.

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