Easiest Way to Make Ultimate Chicken tortilla soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken tortilla soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken tortilla soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:

1. Get 1 Whole Chicken
2. Prepare 1 large chopped onion
3. Make ready 5 clove Garlic
4. Make ready 3 tbsp chicken bouillon
5. Prepare 4 tbsp Garlic Salt
6. Get 1 tbsp chili powder
7. Take 1 packages Frozen Corn
8. Make ready 8 cup water
9. Get black pepper
10. Make ready 4 avacados
11. Prepare 1 packages tortillas strips or chips
12. Prepare 1 packages Monterey Cheese

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Steps to make Chicken tortilla soup:

1. Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
2. When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
3. Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
4. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry.

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!