Recipe of Any-night-of-the-week Chicken Tortilla Soup
by Beatrice Hernandez
Chicken Tortilla Soup
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
Take 3 tablespoons Butter
Prepare 1 medium Onion (chopped)
Take 1 tablespoon Garlic (minced)
Get 1 stick Celery (chopped small)
Make ready 1 pound Chicken (chopped)
Take 1 teaspoon Salt (course)
Take 1 teaspoon Black Pepper (ground)
Prepare 1/2 teaspoon Cumin (ground)
Prepare 1 teaspoon Paprika (ground)
Make ready 1/8 teaspoon Cayenne Pepper (ground)
Make ready 6 cups Chicken Broth
Prepare 3 medium Carrots (chopped)
Get 3 Green Onions (chopped)
Take 1/2 cup Cilantro Leaves
Take 1 medium Lime
Prepare 1 large Tomato
Make ready 1 medium Acocado
Prepare 1 cup Cilantro
Make ready 2 cups Cheese (shredded)
Instructions to make Chicken Tortilla Soup:
Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
Melt butter in large pot on medium heat.
Chop onion. Add onions and garlic to pot.
Clean chicken and chop into bite size pieces. Season with salt and black pepper.
Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
Add chicken broth to pot and stir.
Chop carrots and add to pot.
Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
Chop onions and cilantro. Mix into soup and boil another 5 minutes.
Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
So that is going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!