Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon patties- gluten, dairy, nut and soy free. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Prepare 1 kg Potatoes
- Prepare 210 grams Tinned salmon (preferably red)
- Prepare 1 Salt and pepper
- Make ready 1 Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that’s going to wrap it up with this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
