Simple Way to Prepare Super Quick Homemade Skillet chicken with green beans & red peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, skillet chicken with green beans & red peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Skillet chicken with green beans & red peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Skillet chicken with green beans & red peppers is something which I have loved my whole life. They are fine and they look fantastic.

This quick and easy chicken dish is cooked in a white wine sauce with green beans and bacon, all in one skillet. You can modify this basic recipe using any veggies you like, but I think it's a perfect way to cook up green beans! This is such a simple dish, perfect for clean eating. This green bean chicken skillet is prepared with fresh ingredients only, without any canned cream soups.

To begin with this recipe, we must prepare a few ingredients. You can cook skillet chicken with green beans & red peppers using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Skillet chicken with green beans & red peppers:

1. Get 8 Chicken cutletts
2. Make ready 1 tsp Ms. Dash Chipotle seasoning
3. Make ready 1/4 cup or a bit more EVOO
4. Prepare 1 Red bell pepper, sliced
5. Make ready 1/3 cup Fresh Green Beans
6. Make ready 1/3 tsp Lime Juice
7. Get 1/4 tsp Sea Salt
8. Prepare 1/4 tsp Fresh Ground Pepper

You also can add any other type of spices you have such as cumin, coriander, garlic powder and so on. This recipe is a twofer from one skillet. First, we season bone-in, skin-on chicken breasts under the skin with salt. We place them skin side down in a cold skillet and then turn on the heat Powder sugar plum liquorice.

Instructions to make Skillet chicken with green beans & red peppers:

1. Season chicken cutlets with Ms. Dash, set aside. Or refrigerate up to an hour. Remove from refrigerator for 10 min before cooking.
2. Heat EVOO in lg skillet. Add chicken & reduce heat to med-low.
3. Cook chicken for 3 min on each side. Do not allow oil to get to hot or the outer part of the chicken will burn & interior will be raw.
4. Add sliced red bell pepper & stir around.
5. Then add green beans & stir around.
6. Season with salt & pepper. Cover & reduce heat to low.
7. Check the doneness of the chicken with a thermometer to be sure it has reached the proper temp.
8. Lastly add lime juice. Serve as is or over rice or noodles.

First, we season bone-in, skin-on chicken breasts under the skin with salt. We place them skin side down in a cold skillet and then turn on the heat Powder sugar plum liquorice. Brownie muffin pastry cupcake cake dessert chocolate cake. Herbes de Provence Skillet Chicken with Potatoes and Greens. Southwest Skillet Chicken with Beans and Corn.

So that is going to wrap it up with this exceptional food skillet chicken with green beans & red peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!