Recipe of Super Quick Homemade "Hawaiian" pulled pork street tacos
by Jessie Johnston
"Hawaiian" pulled pork street tacos
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "hawaiian" pulled pork street tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
"Hawaiian" pulled pork street tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. "Hawaiian" pulled pork street tacos is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
Prepare 1 lb cooked pulled pork
Get 1 cup chopped pineapple
Take (16) 4"to 5" corn tortillas
Take Sauce
Prepare 1/2 cup plain yogurt
Get 1/4 cup peach preserves
Prepare 1 tbsp habanero hot sauce
Make ready Slaw
Get 1/2 Green cabbage, finely shredded
Make ready 1/2 cup carrot tops (or cilantro), chopped
Prepare 1 small purple onion, finely sliced
Prepare 3 tsp apple cider vinegar
Get 3 tsp sherry or dry white wine
Prepare 1 tsp olive oil
Make ready 2 tsp honey
Prepare 1 tsp kosher or sea salt
Take Optional Garnish
Make ready Avocado
Take Carrot tops (or cilantro), chopped
Prepare Tajin fruit seasoning (in the Mexican isle at most grocers)
Steps to make "Hawaiian" pulled pork street tacos:
Start by assembling the slaw in a mixing bowl, and set aside to marinate.
Mix the sauce ingredients together in a small bowl.
Combine the cooked pork with the pineapple.
Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
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