Recipe of Quick Stuffed Pepper Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Pepper Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed pepper soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup:

1. Make ready 1 package (6 links) Italian turkey sausage
2. Take 1 package (1-1.5 pound) of lean ground beef
3. Make ready 4 cups beef stock
4. Get 1 jar marinara sauce
5. Get 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
6. Get 8 ounces chopped onion
7. Get 4 ounces celery
8. Get 4 ounces chopped carrot
9. Take 8 ounces chopped green bell pepper
10. Make ready Fresh parsley, garlic paste, Italian herbs

Instructions to make Stuffed Pepper Soup:

1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
2. Add in green pepper, beef stock, marinara sauce
3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

So that’s going to wrap it up with this exceptional food stuffed pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!