How to Prepare Favorite Salmon Patties with Dill Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon patties with dill sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon Patties with Dill Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon Patties with Dill Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Patties with Dill Sauce:

1. Take 2 tbsp butter
2. Make ready 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
3. Prepare 1 1/4 cups milk, divided
4. Make ready 1 tsp cider vinegar
5. Take 1/2 tsp salt
6. Make ready 1/4 tsp pepper
7. Make ready 15 oz canned salmon, skinless & boneless
8. Take 5 1/2 oz potato chips, crushed
9. Make ready 1 cup vegetable oil
10. Get 1 can cream of celery soup
11. Prepare 1 tsp dried dill

Instructions to make Salmon Patties with Dill Sauce:

1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
2. Drain salmon. Flake salmon & stir into white sauce.
3. Form salmon mixture into patties. Coat patties in crushed chips.
4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

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