27/08/2020 12:03

Recipe of Speedy Salmon patties and ranch roasted potatoes

by Robert Pratt

Salmon patties and ranch roasted potatoes
Salmon patties and ranch roasted potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon patties and ranch roasted potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon patties and ranch roasted potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salmon patties and ranch roasted potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon patties and ranch roasted potatoes:
  1. Prepare 1 can salmon or mackerel
  2. Prepare 3/4 cup crushed crackers. I prefer ritz
  3. Get 2 eggs beaten
  4. Prepare to taste Salt, pepper and onion powder
  5. Prepare 6 small red potatoes cut in 1 inch cubes
  6. Prepare 1 packet hidden valley ranch seasoning
Instructions to make Salmon patties and ranch roasted potatoes:
  1. I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through.
  2. Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet.

So that’s going to wrap it up with this exceptional food salmon patties and ranch roasted potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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