Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter/ ghee chicken roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butter/ ghee chicken roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Butter/ ghee chicken roast is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter/ ghee chicken roast:
- Take Dry roast the below ingredients
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon pepper
- Get Half a teaspoon of fenugreek seeds
- Prepare 5 dried chiles
- Make ready 2 teaspoon coriander seeds
- Prepare 1 teaspoon fennel seeds
- Make ready Grind in blender
- Take 4 garlic
- Take 1 piece ginger
- Get Add all the above dry roasted ingredients
- Take Marinate the chicken for 3 hours
- Prepare 1/2 kg Chicken -
- Take 2 tablespoons oil
- Make ready 1 tablespoon salt
- Make ready 3 spoon curd
- Take Also add the blended paste of above masala
Steps to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that is going to wrap it up for this special food butter/ ghee chicken roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
