Simple Way to Prepare Super Quick Homemade Sakura Mochi - A Recipe Passed from Mother to Daughter

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sakura mochi - a recipe passed from mother to daughter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sakura Mochi - A Recipe Passed from Mother to Daughter is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sakura Mochi - A Recipe Passed from Mother to Daughter is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sakura mochi - a recipe passed from mother to daughter using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sakura Mochi - A Recipe Passed from Mother to Daughter:

1. Prepare 700 grams Uncooked mochi rice
2. Get 4 tbsp Sugar
3. Take 200 grams Sweet red bean paste
4. Get 1 dash Food colouring (red)
5. Take 15 leaves Salt preserved cherry leaves

Steps to make Sakura Mochi - A Recipe Passed from Mother to Daughter:

1. Rinse the sweet rice. Drain in a sieve.
2. Dissolve red food colouring in 350 ml of water. Soak the rice in the water for 30 minutes. Cook the rice in the rice cooker.
3. Make balls from the bean paste.
4. Immerse the cherry blossom leaves briefly in water (to remove the salt). Pat dry.
5. When the rice cooker has finished cooking, let it rest for 10 minutes to steam the rice. Add sugar, and mix while grinding the rice slightly.
6. When the rice has cooled a bit, wrap in the bean paste, then fold a cherry blossom leaf over the rice cake. (It will be easier if you flatten the rice between plastic wrap.)

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