Step-by-Step Guide to Prepare Quick My Mother-in-law's Squid Miso Stir Fry Recipe

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mother-in-law's squid miso stir fry recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mother-in-law's Squid Miso Stir Fry Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Mother-in-law's Squid Miso Stir Fry Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have my mother-in-law's squid miso stir fry recipe using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Mother-in-law's Squid Miso Stir Fry Recipe:

1. Get 1 Squid (medium~small)
2. Take 20 cm Japanese leek
3. Make ready 1 tbsp Sake
4. Make ready 1 tbsp Miso
5. Take 1 tbsp Oil
6. Make ready 1 Squid liver (optional)

Instructions to make My Mother-in-law's Squid Miso Stir Fry Recipe:

1. Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together.
2. Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings.
3. Add the squid liver if you like, and stir fry quickly to finish.

So that is going to wrap this up with this special food my mother-in-law's squid miso stir fry recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!