Recipe of Any-night-of-the-week Amma ka Daal (Mom's Lentil Recipe)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amma ka daal (mom's lentil recipe). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amma ka Daal (Mom's Lentil Recipe) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Amma ka Daal (Mom's Lentil Recipe) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amma ka daal (mom's lentil recipe) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amma ka Daal (Mom's Lentil Recipe):

1. Prepare 1.5 cups Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal)
2. Take 1/4 tsp Turmeric
3. Take 1 tbsp Ghee (Clarified Butter)
4. Make ready 1/2 tsp Cumin Seeds
5. Get 3-4 green Chillies
6. Take 4-5 cloves Garlic (finally chopped)
7. Prepare 1 large Red Onion (finally chopped)
8. Prepare 2 Tomatos
9. Take 1/4 cup Cilantro (coriander leaves)
10. Prepare to taste Salt

Instructions to make Amma ka Daal (Mom's Lentil Recipe):

1. Wash the lentils till the water runs clean. Add turmeric to the lentils and pressure cook on medium flame for at least 6 whistles. If you are using instant pot, pressure cook for at least 30 min, till the lentils are completely mush.Heat ghee (Substituting oil/ reducing the quantity will compromise the taste) in a Kadai/ frying pan, add cumin, cook till it is fragrant. Add garlic and green chilies. Make sure that the garlic doesn't burn.
2. Add onions and fry till it is brown. This step is essential. Caramelizing the onions ensures the dish has a rich flavor. Add tomatoes and mix well. Cook covered on low flame for the mixture to amalgamate and become a mush like texture. Add coriander leaves when the tomatoes are fully cooked. I store at least half of this mixture in a jar and freeze for later use.
3. Add the cooked dal to this mixture, with the required amount of water. Add salt to taste and cook on medium flat for 5-10 minutes. Garnish with coriander leaves. Serve with Jeera rice/ plain basmati rice. Pure nirvana!

So that’s going to wrap it up for this special food amma ka daal (mom's lentil recipe) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!