13/09/2020 07:12

Recipe of Homemade Sonia's Chicken Gizzards and Hearts Tacos

by Susie Carter

Sonia's Chicken Gizzards and Hearts Tacos
Sonia's Chicken Gizzards and Hearts Tacos

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sonia's chicken gizzards and hearts tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sonia's Chicken Gizzards and Hearts Tacos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sonia's Chicken Gizzards and Hearts Tacos is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sonia's chicken gizzards and hearts tacos using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sonia's Chicken Gizzards and Hearts Tacos:
  1. Take 1 1/2 lb chicken gizzard and hearts
  2. Take 1 salt
  3. Take 3 tbsp cooking oil
  4. Make ready 1 jalapeño chopped
  5. Take 1 medium onion chopped
  6. Prepare 1 tomato chopped
  7. Prepare 1 black pepper
  8. Make ready 1 tsp chicken boulion
  9. Make ready 1/4 cup water
  10. Prepare 12 corn tortillas
Steps to make Sonia's Chicken Gizzards and Hearts Tacos:
  1. boil gizzards and hearts with salt in medium heat until tender takes like an hour
  2. drain water
  3. fry them with black pepper until golden brown
  4. add jalapeño onion and tomato sauté add chicken boulion water let it cook until water is gone
  5. heat the tortillas and do the tacos serve with mexican rice ;-)

So that is going to wrap this up for this exceptional food sonia's chicken gizzards and hearts tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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